i’m off to whole foods to prepare for the holidays. christmas eve dinner goes a litttle something like this: bread, cheese and olives to start, brisket, brussel sprouts and this outrageous, pumpkin pie from city bakery for dessert. christmas morning (if i’m able ingest anything), we’ll make pancakes. additionally, i plan to make cookies during the holidays because my husband loves them (and i love to sneak a little raw cookie dough). after all is said and done, i will need dental attention and time at the gym.

i’m enjoying cooking lately. if you’ve been following along, my latest creations include potato latkes and challah bread. if i had this gorgeous kichen featured on blomsterverkstad, i’d probably never leave. i dream of a cozy kitchen, with a fireplace, built in shelves for cookbooks, plenty of workspace and a hopeful lab nipping at my feet.

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