i never knew that brussel sprouts grew on stalks. in fact, i never knew how they grew; i never gave it much thought. but i keep seeing stalks at farmer’s markets, grocery stores and veggie stands. so strange how one never notices something and then sees it everywhere.

preparing them from the stalk makes cooking even more fun. a quick steam before roasting them in the oven doused with olive oil, garlic, sea salt and ground pepper, makes a tasty side. i don’t know why this vegetable gets such a bad rap (picture kids being forced to eat brussel sprouts before they could have dessert), they are delicious.

jack the horse tavern, a great haunt in brooklyn heights, serves roasted brussel sprouts and radishes with a vinegary vibe. my husband and i love to snack on them at the bar while waiting for our meal to arrive. as a side or as an app – brussel sprouts are a great way to veg out.

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